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Vegetarian

STARTERS

  • Aloo Papri Chat

    Potato, papri, and tangy chutneys

  • Aloo Tikki

    Potato patties with a blend of spices

  • Bhel Puri

    Puffed rice, sev, and tangy chutneys

  • Daal Bhajia

    Lentil fritters with herbs and spices

  • Daal Tikki

    Lentil patties seasoned with aromatic spices

  • Katchori

    Flaky pastry filled with spiced lentils

  • Veg Pakora Mix

    Assorted vegetable fritters

  • Spring Rolls

    Crispy rolls filled with vegetables and noodles

  • Vegetable Samosas

    Triangular pastries filled with spiced vegetables

  • Paneer Tikka

    Marinated cottage cheese skewers

  • Mushroom Delight

    Sautéed mushrooms in a savory sauce

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Vegetarian

MAIN COURSES

  • Aloo Baingan (Potato and Aubergines)

    Potatoes and aubergines cooked together in a flavorful blend

  • Aloo Gobhi (Potato and Cauliflower)

    Potatoes and cauliflower stir-fried with aromatic spices

  • Aloo Methi (Potato with Fenugreek Leaves)

    Potatoes cooked with fenugreek leaves for a unique flavor

  • Baingan Bharta (Mashed Aubergines)

    Roasted and mashed aubergines with spices and herbs

  • Baingan Massalla (Aubergines)

    Aubergines cooked in a rich and spicy masala sauce

  • Bhindi Massalla (Okra)

    Okra cooked with a blend of spices and herbs

  • Bombay Aloo

    Spiced potatoes cooked in a Bombay-style curry

  • Bagaria Baingan

    Sautéed aubergines with a unique blend of spices

  • Channa Daal (Grams)

    Split chickpeas cooked to perfection

  • Channa Massalla (Chick Peas)

    Chickpeas cooked in a flavorful masala sauce

  • Chilli Paneer

    Paneer (homemade cheese) stir-fried with bell peppers and spices

  • Daal Makhani

    Slow-cooked black lentils in a creamy and aromatic sauce

  • Mattar Paneer (Peas with homemade Cheese)

    Peas and paneer cooked together in a rich and flavorful sauce

  • Mirchika Salan (Traditional Hyderabadi Dish)

    Spicy and tangy chili curry from the Hyderabadi cuisine

  • Mixed Vegetable Kofta

    Mixed vegetable balls in a rich and creamy gravy

  • Mixed Vegetables

    Assorted vegetables cooked to perfection

  • Mushroom Massalla

    Savory mushrooms cooked in a flavorful masala sauce

  • Palak Paneer (Spinach and Cheese)

    Paneer (homemade cheese) cooked with spinach and spices

  • Saag Aloo (Spinach and Potato)

    Spinach and potatoes cooked with aromatic spices

  • Sweet Corn Massalla

    Sweet corn kernels in a flavorful and spicy sauce

  • Tarka Daal (Lentils)

    Tempered lentils with aromatic spices

  • Zeera Aloo (Potato with Cumin Seeds)

    Potatoes cooked with cumin seeds for a flavorful twist

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