Vegetarian
Aloo Baingan (Potato and aubergines)
Aloo Gobhi (Potato and Cauliflower)
Aloo Methi (Potato with Fenugreek leaves)
Baingan Bharta (Mashed Aubergines)
Baingan Massalla (Aubergines)
Bhindi Massalla (Okra)
Bombay Aloo
Bagaria Baingan
Channa Daal (Grams)
Channa Massalla (Chick Peas)
Chilli Paneer
Daal Makhani
Mattar Paneer (Peas with home made cheese)
Mirchika Salan (Traditional Hyderabadi dish)
Mixed Vegetable Kofta
Mixed Vegetables
Mushroom Massalla
Palak Paneer (Spinach and Cheese)
Saag Aloo (Spinach and Potato)
Sweet Corn Massalla
Tarka Daal (Lentils)
Zeera Aloo (Potato with Cumin seeds)
Non-Vegetarian
Aloo Gosht (Potato and Lamb)
Bihari Kebab
Butter Chicken (On the bone or off the bone)
Chicken Achari (Chicken cooked with Pickles ingredients)
Chicken Handi
Chicken Jalfrezi (Chicken cooked with Capsicum)
Chicken Korma Chicken Korma (Mild and Creamy )
Chicken Tikka Massalla
Chicken dopiaza
Daigchee Kebab
Fish Curry Massalla
Gosht Achari (Lamb cooked with pickles)
Karahi / Balti Chicken
Karahi / Balti Lamb
Keema Curry (Mince Meat)
Kofta Curry (Meat Balls in spicy sauce)
KoftaPalak (Meat Balls with Spinach)
Lamb Chops Massalla
Lamb Jalfrezi (Lamb cooked with Capsicum)
Lamb Korma
Lamb Korma (Mild and Slightly Creamy)
Lamb Pasanda
Palak Gosht (Spinach and Lamb)
Prawn Curry (Any type)
Tawa Chicken Keema (Chicken Mince cooked on hot plate)